Braddock's Beer Dinner

Friday, April 26 at 7pm

 Chef Derek's 5-Course Menu with Beer Pairings

 1st Course

Spring Onion Miso Soup: Dashi Stock ~ Mushroom ~ Fried Ramps

Beer: Warsteiner Pilsner

 2nd Course

Ramen Salad: Shredded Cabbage ~ Carrot ~ Edamame ~ Toasted Almond ~ Ramen Crunch ~ Mandarin Oranges ~ Spring Onion ~ Sesame Ramp Vinaigrette

Beer: Dogfish Citrus Squall IPA

 3rd Course

Watermelon Poke: Marinated Watermelon ~ Sticky Rice ~ Seaweed ~ Avocado ~ Tuxedo Sesame Seeds

Beer: Dogfish Seaquench

 4th Course

Seabass Oscar: Pan Seared Chilean Seabass ~ Buttered Jumbo Lump Crab ~ Asparagus ~ Sweet Corn Risotto ~ Hollandaise

Beer: Fatheads Headhunter IPA

 5th Course

Strawberry Rhubarb Shortcake

Beer: Pizza Boy Strawberry Milkshake IPA

 DETAILS:

Call for your reservations: 724-329-2020

$65 per person plus tax and 20% gratuity

Credit card required for reservations.

$45 fee if canceled within 72 hours of event, or no show.

Lodge local at the Stone House Inn and save 20% on your room!